🔥 Diwali Special DALMOTH Namkeen Recipe (Easy & Crispy) 🎇
Get ready to indulge in the festive spirit with our delicious and easy-to-make Diwali Special Dalmoth Namkeen recipe! 🎉 This crispy and savory snack is perfect for sharing with family and friends during the joyous Diwali celebrations. In this video, we will guide you step-by-step on how to prepare Dalmoth, a traditional Indian snack made with lentils, spices, and a perfect blend of flavors that will tantalize your taste buds.
✨ **What You’ll Learn in This Video:**
- The ingredients needed for a perfect Dalmoth
- Easy preparation steps for crispy namkeen
- Tips to enhance the flavor and texture
- How to serve and store your Dalmoth Namkeen
This Diwali, elevate your snack game with this irresistible recipe that is sure to be a hit at any gathering! Don't forget to hit the like button if you enjoy the recipe and subscribe for more delicious festive treats!
Dalmoth Namkeen | Perfect Diwali Snacks | Crispy & Tasty Dalmoth | Namkeen Recipe |
Ingredients :
Brown whole lentils - 2 cups(200gm)
Cooking Soda - 1/4 spoon
Melon seeds - 1/2 cup
Besan Sev preparation :
Gram flour - 3 cups (300gm)
Salt - 1/2 spoon
Turmeric powder - 1/4 spoon
Red chilli powder - 1/4 spoon
Asafoetida powder - 1/4 spoon
Oil - 1/2 spoon
For dalmoth masala :
Salt - 1/2 spoon
Red chilli powder - 1 & 1/2 spoon
Turmeric powder - 1/2 spoon
Dry mango powder - 1/2 spoon
Garam masalo - 1/4 spoon
Asafoetida powder - 1/4 spoon
Oil for frying
channel about :
Zala's Kitchen is an Indian Food Channel / Indian Cooking Channel that showcases the best of Indian Cuisine hosted by Megha Zala. Zala's Kitchen is a top Indian food channel on YouTube.
I love to share with you simple, healthy and easy recipes like Gujarati, Punjabi, Indo-Chinese, South Indian, some international cuisines and a variety of easy, delicious, healthy sweet recipes. This channel will give you access to amazing authentic food with advanced recipes, kitchen tips and tricks. Hope you enjoy these recipes, subscribe for tasty and yummy recipes...Try them yourselves and leave us a comment how they came out for you !! 😊😊
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