Hello All,
Hope you liked the above video on Elai vadam recipe!
I'm addicted to eating it raw from the time I can remember.
The batter consistency should be like smooth runny dosa batter.
Ideally, the vadaams are prepared in a banana leaf and air-dried to make papads.
But I have never really succeeded in controlling myself not eating the vadams raw for making papads.
try your luck!
See you in another useful video!
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