Episode I of #AtoZOfDesserts, a series where every letter unfolds a new delight 🥰
I for - Icecream Cone💁🏻‍♂️It’s eggless and you only need five ingredients! There is nothing more exciting than making your own icecream cone at home and this recipe is a foolproof way to get crispy and fresh homemade cones 🤌🏻❤️ What should I make for the letter J?

Ingredients
🍦2 tbsp sugar
🍦2 tbsp butter, melted
🍦1/4 cup milk
🍦1/4 tsp vanilla
🍦1/4 cup all-purpose flour

Process-
1. Combine sugar, melted butter, warm milk, vanilla extract, and all-purpose flour in a bowl. Whisk until a smooth batter forms.
2. Heat the waffle cone maker on medium flame and pour a ladle full of batter onto it. Close the maker and cook it from both the sides by flipping the cone maker.
3. Cook for approximately 2 minutes or until golden brown.
4. Remove carefully and shape it into a cone using a cone mould. Be careful as it may still be hot, but shape it quickly before it hardens.

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