This filet mignon recipe rivals any steakhouse-style steak! It's a foolproof recipe that delivers the most tender, melt-in-your-mouth, perfectly cooked steak.
I love a good fine dining experience, but sometimes, cooking up a splurge-worth steak dinner at home is far more rewarding (and tastier!). So whether you're making filet mignon for a birthday, special celebration, Valentine's Day, date night, or a holiday like Christmas, just follow my process for the perfect seared outside and medium rare inside steak!
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Cast Iron Pan: [ Ссылка ]
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Knife Set: [ Ссылка ]
White Chef's Knife: [ Ссылка ]
Cutting Board: [ Ссылка ]
Magnetic Measuring Spoons: [ Ссылка ]
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► TIMESTAMPS:
00:00 Intro
00:26 What size filet mignon to buy
01:05 Make bearnaise sauce
03:32 Make herbed compound butter
04:46 What type of pan to use
05:06 Season the filet mignon
05:16 Sear and cook the steak
07:03 Serve up the filet mignon with bearnaise or compound butter
08:18 Taste test
► WHAT I'M WEARING
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Linen Apron: [ Ссылка ]
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#filetmignon #steak #beef
