Here's how to make your own fresh soy milk and how to serve it for breakfast the way Thai people do! In Thailand, soymilk is sold be street vendors everywhere, and although it can be enjoyed any time of day, it's particularly popular in the morning. To make it a more substantial breakfast, we add beans, grains, and other "fixins" to make it more nutritious and filling. It's really quite simple to make, and in my opinion, tastes so much better than store bought versions!

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About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.

Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at [ Ссылка ]
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