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Welcome to my new tutorial on how to make these sweet Mini Choc Caramel Tarts with edible Gold Splatter! They are so quick and easy to make using store bought pre-cooked tart shells. Perfect for a last minute treat to serve unexpected guests! Filled with a tasty caramel sauce and topped of with a luscious Dark Chocolate Ganache Sauce Topping Enjoy!

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INGREDIENTS:
Pre-cooked bought tart shells
120g Unsalted Butter
1/2 Cup Brown Sugar
1 Teaspoon Glucose Syrup
120mL Thickened/Double Cream
100g DarK Chocolate
18mL Thickened/Double Cream
Gold edible Lustre Dust
Vodka or Lemon Extract

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MUSIC:
Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license [ Ссылка ]
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