Vegan KFC Chicken Sandwich Recipe Using Oyster Mushrooms

Mushroom Brush: [ Ссылка ]
Baking Sheet with Rack: [ Ссылка ]
Thermometer: [ Ссылка ]

Help support me and my channel: [ Ссылка ]

Wanna buy me a coffee?
[ Ссылка ]

Check out Hedley & Bennett Aprons:
[ Ссылка ]
Use Code: PHILIP10 to save 10%

Ingredients:
1 lb of Oyster Mushrooms
1 Cup of Milk of Your Choice
2 Cups AP Flour

KFC Herbs and Spices:
½ Tablespoon Dried Thyme
½ Tablespoon Dried Basil
1 Teaspoon Dried Oregano
1 Teaspoon Celery Salt
½ Tablespoon Black Pepper
1 Tablespoon Mustard Powder
2 Tablespoons Paprika
2 Tablespoons Garlic Salt
1 Tablespoon Powdered Ginger
1 Tablespoon White Pepper
2 Teaspoons Salt. I dont mix the salt in with the flour and I use it on the mushrooms after I pull them from the oil.

Directions:
I wash all of these mushrooms a mushroom brush. You just have to simply wet it and the mushroom to knock off any loose dirt. The bristles are really soft and wont rip up the mushrooms. You could also just use a wet paper towel.

Next I like to cut a little bit of the bottom of the mushrooms off. This area can be difficult to clean and its also a little chewy. I do my best to chop off what I can but keep the cluster intact.

Next ill add KFCs secret herb and spice blend to 2 cups of all purpose flour. Once thats all mixed up im going to take about ½ a cup of this and put it in a separate container. This is going to become our wet dredge once I add 1 cup of milk. You can replace this with your favorite vegan substitute.

Next i'm going to take a mushroom and fully coat it in the in the wet mixture first. Then ill transfer it to the dry seasoned flour. I let it drip into the flour a little before I drop the mushroom in and really coat and pack the flour on there. This is what's going to give you them big flaky crispy bites. I'll transfer this all to a rack and let them chill out while I do all the other mushrooms.

Once im done , bring a sauce pan of your favorite neutral oil up to 350F. Deep fry a few pieces at a time until they are a nice dark golden brown. Once you pull them from the oil, place them on a rack to let the oil drip down so they don't get soggy. Salt them immediately after taking them out of the oil.


YouTube Cooking Creators Facebook Group:
[ Ссылка ]

Help support me and my channel: [ Ссылка ]

FOLLOW ME:
Website: [ Ссылка ]
Instagram: [ Ссылка ]
Twitter: [ Ссылка ]

Shout out to Josh Valdez over at Mojo Barbershop for keeping me handsome, not hamajang.

If you're in Hawaii and need a cut, book online at: [ Ссылка ]
Instagram: @mojobabershop & @Joshvaldez23

VIDEO GEAR, LIGHTING, AND OTHER STUFF:

My MAIN Camera: [ Ссылка ]
My VLog Camera: [ Ссылка ]
My Run and Gun Vlog Camera: [ Ссылка ]
My FAVORITE All Around Lens: [ Ссылка ]
My Second Favorite Lens: [ Ссылка ]
My Gimbal I Use: [ Ссылка ]
My Drone: [ Ссылка ]
My Slider: [ Ссылка ]
My MAIN Tripod: [ Ссылка ]
My Smaller Travel Tripod: [ Ссылка ]
My Video Monopod: [ Ссылка ]
The Small LED Lights I Used: [ Ссылка ]

This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.

For sponsorship, product reviews, and collaboration, please email me at:
hello@philiplemoine.com

Philip Lemoine, vegan chicken, vegan chicken sandwich, vegan chicken nuggets, vegan chicken wings, vegan chicken recipe, kfc chicken sandwich, kfc chicken recipe, vegan kfc, vegan fried chicken, vegan fried chicken recipe, vegan recipes, vegan food, vegan fried chicken sandwich, best vegan recipes, oyster mushroom recipe, oyster mushroom fried chicken, fried oyster mushrooms, vegan oyster mushroom recipe, fried oyster mushrooms vegan, fried oyster mushroom sandwich

свернуть