Bhaja Masala/ Kolkata Bhaja Moshla is a basic Bengali spice mix that is used in a variety of snacks and lip-smacking street food such as Ghugni, Phuchka (Panipuri) , Jhal Muri, Doi Bora (Dahi Vada) and Churmur. It is also used to finish and enhance the flavor of Bengali vegetarian dishes or torkari such as Pui Shak er Ghonto (Recipe link in description)
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Full list of ingredients:
1. Whole Cumin Seeds / Gota Jeere / Sabut Jeera : 1 tbsp
2. Fennel Seeds / Mouri / Saunf : 1 tbsp
3. Coriander Seeds/ Gota Dhone/ Dhaniya : 1 tsp
4. Dry Red Chilies / Shukno Lonka / Sukhi Lal Mirch : 1-2 (depending on level of heat desired)
5. Bay Leaves / Tejpata / Tej Patta : 2
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Kitchen Tools, Utensils and Equipment:
1. Mixer-Grinder: [ Ссылка ]
2. Ceramic Pinch Bowls: [ Ссылка ]
3. Non-Stick Dosa Tawa: [ Ссылка ]
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Related Videos:
1. Pui Shaak Ghonto : [ Ссылка ]
2. Begun Bhaja: [ Ссылка ]
