Teriyaki Chicken Skewers
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Recipe
- 1 pound chicken thighs
- 1 cup soy sauce
- 1 cup pineapple juice
- 1 cup brown sugar
- 2-3 garlic cloves chopped
- chopped ginger
- Sriracha or Chili Garlic

Instructions
1. Make marinade
2. Separate some marinade for finish
3. Slide chicken into equal pieces
4. Marinade for at least 30 minutes, up to one day
5. Air fry @400 F for 15-20 minutes. I flipped at the 10 minute mark and continued for another 7 minutes.
6. Top with marinade

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