Video #5 (of 5) in this "Cooking with MSG" series. For home cooks who want to reduce their dietary sodium or who cook for family members who need to watch their sodium (salt) levels.
Learn how MSG brings out great taste with less salt, to reduce sodium in your diet.
In this video series (5 videos) you’ll learn how and when to add MSG to everyday foods and get delicious results!
MSG is the purest form of umami (savory taste), and is easy to incorporate into cooking. By using MSG, you can bring out the umami flavor in foods, and even reduce dietary sodium without sacrificing taste.
Brought to you by The Glutamate Association, MSGfacts.com [ Ссылка ] hosts a broad array of information about umami, glutamate, and MSG, as well as tidbits about food, taste and health. And our blog, MSGdish [ Ссылка ] offers recipes rich in umami, and tips about cooking with MSG.
For further information, check out these resources:
● Savory Recipes with MSG: [ Ссылка ]
● MSG’s Proven Safety: [ Ссылка ]
● History of MSG (discovery, use, popularity, trends): [ Ссылка ]
● 8 Tips for Using MSG: [ Ссылка ]
● Q&A About MSG (from FDA): [ Ссылка ]
● Where to Buy Umami Seasoning (MSG): MSG can be purchased online, and in many grocery stores and international food markets.
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