Introducing my mouthwatering new creation, the 30-Minute Chicken Dhansak! This delectable dish is a culinary masterpiece, carefully crafted to deliver all the rich and aromatic flavors of traditional Dhansak in just half an hour. Tender chicken, lentils, and a medley of spices come together harmoniously in this quick and convenient recipe, ensuring you savor the taste of India's finest cuisine without the wait. Whether you're a seasoned chef or a novice in the kitchen, our 30-Minute Chicken Dhansak is a delightful and time-saving solution for your cravings. Get ready to embark on a culinary journey that's as quick to prepare as it is delicious to devour!
🌶 SQ Non Stick Die Cast Aluminium Pot ( As I'm using in the video)
Black 36cm [ Ссылка ] (NOT Induction compatible🚫)
Red 32cm [ Ссылка ] (Induction compatible✅)
Purple 32cm [ Ссылка ] (Induction compatible✅)
Gold 32cm [ Ссылка ] (Induction compatible✅)
🌶 Harvey's Brewery [ Ссылка ]
🌶 Al's Chicken Tikka • Restaurant Flavour CHICKEN TIKKA l Co...
🌶 Al'S KITCHEN SPICE RANGE [ Ссылка ]
🌶 THE SECRET CURRY CLUB [ Ссылка ]...
🌶 NEW WEBSITE 👉 [ Ссылка ]
🌶 MY FACEBOOK [ Ссылка ]
🌶 Coloured Rice • Indian Restaurant...
SHOPPING LIST (Updated from video)
150ml Oil
1kg Chicken Thighs. Boneless Skinless
600g Onions (pre boiled and blended)
100g Red pepper diced
150g Yellow pepper diced
150g - Red split lentils (Rinsed)
3 Tbsp Garlic/Ginger
2.5 Tbsp Bassar Mix/Mild Madras Curry Powder
2 1/2 Tsp Garam Masala
1/2 Tsp Turmeric
2 Tsp Tandoori Masala Powder
1 Star Anise
1 Tsp Kasuri Methi
1.1/4 Tsp Salt ( To Taste)
Small Piece Cinnamon stick
6 cardamom pods
3 Tbsp Mango Chutney
2 Tbsp Tomato Ketchup
Tinned Pineapple chunks (your own desired amount from the tin.)
3 Tbsp of the Pineapple Juice
6 Tbsp Tomato Puree mix with water
2 Tsp Hot Chilli Powder
2 Tsp Bright Red Kashmiri Chilli Powder
600ml Boiling Water (Onion Water)
Coriander to Garnish
Squirt Lemon juice
1/4 Tsp Naga Oil (From Naga Paste)
Add extra water for desired consistency at the end.
#cooking #curry #how
