Check out the full recipe with steps & ingredients at [ Ссылка ]
✔ Equipment Used:
- LEM Meat Grinder: [ Ссылка ]
- LEM Meat Mixer: [ Ссылка ]
- LEM Electric Sausage Stuffer: [ Ссылка ]
- Pro Smoker Pro Max 1005 Smoker: [ Ссылка ]
- Etekcity Kitchen Scale: [ Ссылка ]
- Thermanpen One Thermometer: [ Ссылка ]
- PS Seasoning Original Stick Sausage Kit: [ Ссылка ]
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TIMESTAMPS:
00:00 - Smoked Venison Snack Sticks
00:32 - Prep and Seasoning
02:24 - Grinding the Meat
04:10 - Mixing the Meat
04:59 - Stuffing the Sausages
06:15 - Smoking the Venison Snack Sticks
08:37 - Cutting into Snack Sticks and Sealing
09:42 - Texture Comparison
Jeff "Ricer" Rice from Smoked BBQ Source shows how to prepare one of his favorite winter snacks - smoked venison sticks. Smoking cured meats can be intimidating, so watch till the end to learn how to turn a 15-pound batch into delicious meat sticks with tons of smoky flavor, firm texture, and a perfect snap.
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The #1 resource for anyone that wants to learn about the art and science of barbecue. Smoked BBQ Source's team of expert pitmasters share their best BBQ recipes, tips, and tricks to help you become the pitmaster of your own backyard.
