I love the natural colour of this kuih. It consists of three layers. They are made with tapioca and sago. You can coat the kuih with some freshly grated coconut just before serving too.
Kuih Talam Ubi Kayu & Sago
Ingredients
Bottom Layer
300 Grated Tapioca/Cassava (from 1 Medium Size)
60 to 80 grams Cane Sugar
A Big Pinch of Sea Salt
120 ml Coconut Milk
30 ml Water
1 tsp Tapioca Starch
Middle Layer
100 Grams Sago, soaked an hour & drain well
50 ml Water
1/4 Cup Grated Coconut
100 to 120 Grams Palm Sugar/Gula Melaka
2 Pandan Leaf, knotted
Top Layer (Coconut)
100 Grams Sago, soaked and hour & drain well
60 ml Coconut Milk
60 to 80 Grams Cane Sugar
1/4 Cup Grated Coconut
5 Pandan Leaf, pounded
A Big Pinch of Sea Salt
Equipment: 8 inches Pan, lined with Banana leaf
A Steamer
Full Recipe: [ Ссылка ]
