Traditional Miso Soup recipe
How to make Japanese miso soup
Japanese dashi recipe


📖FULL RECIPE: [ Ссылка ]

🧑‍🍳About me: [ Ссылка ]

🙏 Support CHEF'S LABO: [ Ссылка ]

💻 Website (Recipe blog): [ Ссылка ]

📸 Instagram: [ Ссылка ]

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(Recommended videos👀)

[Mapo Tofu: Japanese style] [ Ссылка ]

[Curry udon noodle] [ Ссылка ]

[How to reuse Kombu] [ Ссылка ]

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🍙 FAQ about the ingredients: [ Ссылка ]

FAQ examples:
-What is kombu?
-How much dashi powder should I use?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
-Some Miso has different colour.
Which one should I buy?

(Each pages include pictures)

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(Chapter)
0:00 How to make Dashi
1:45 Prepare Ingredients
3:06 Cook Miso soup

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[Ingredients] (2-3serve)

-Water 1000ml
-Kombu 5g
-Bonito flake 30g

-Tofu 300g
-Dried Wakame 5g
-Scallion 30-50g
-Miso 2tbsp (50g)

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Ingredients (OUNCE version): [ Ссылка ]

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🍽 [The plates I used in the video] 🍽

You can check the detail from the link below
5 % off for any purchases with my promo code: CHEFSLABO

[MUSUBI KILN website] [ Ссылка ]

[Red soup bowl] [ Ссылка ]

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