Explore the authentic process of making garri in Ghana, a staple food across West Africa. Learn about traditional techniques used to transform cassava into this crispy, versatile grain, from peeling and fermenting to roasting over an open fire. This step-by-step guide brings you close to Ghanaian culture and highlights the unique methods that make Ghanaian garri so special. Perfect for food enthusiasts and anyone curious about West African culinary traditions!
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