This vanilla custard cake is so creamy and delicious! It is made with 6 ingredients and the batter magically turns into a three-layered cake in the oven. This cake has a lovely golden crust on the top, a custard middle layer and a denser layer at the bottom. Try this 3-Layer custard cake for your next birthday or holiday celebration.

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Ingredients:
4 eggs separated at room temperature
1/4 tsp salt- 2 g
3/4 cup sugar- 150 g
1/2 cup melted butter- 125 g
1 tsp vanilla extract- 7 ml
3/4 cup sifted all-purpose flour- 100 g
2 cups lukewarm milk- 500 ml

Directions:
1. In a medium bowl, beat 4 egg whites with the salt until stiff peaks form (7 minutes). Set aside.
2. In another bowl, beat 4 egg yolks with the sugar until light and fluffy (7 minutes).
3. Add butter, vanilla extract and flour until combined. Add the lukewarm milk.
4. Fold in the egg whites in batches until there are small lumps in the batter (do not over mix).
5. Prepare an 8 inches/20 cm square pan with oil and parchment paper. Pour the batter into the pan and bake 35 minutes in preheated oven at 170C/340F.
6. Cool the cake at room temperature and garnish with powdered sugar.

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