These vegan and low-carb stuffed zucchini boats are stuffed with mushroom, basil, and cauliflower rice. They are a cute and tasty nibble, perfect for a party.

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🍽️ Makes: 12 stuffed zucchini cups

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✅ Ingredients (you can adjust servings on our site):
◽ Large Zucchini 3
◽ Cauliflower Florets 200 g / 7oz
◽ Extra Virgin Olive Oil 2 tbsp
◽ Garlic Cloves 1
◽ Small Shallots 1
◽ Shiitake Mushrooms 160 g / 5.5 oz
◽ Chopped Basil 2 tbsp
◽ Walnuts (or cashews) 25 g / 1 oz


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✅Substitutions (more details and tips on the recipe page):
◽ Once you learn how to make the zucchini cups and for how long to cook them, you can fill them with whatever you fancy! Have fun experimenting

ℹ️ Need help with the recipe or to swap out ingredients you're allergic to? Reach out in the comments.

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