There are many ways to cook meat. Here are 3 recipes from 3 different chefs. 3 simple dishes that highlight the flavors and traditions of Puglia. Lamb and Potato Casserole, Baby Pork Chops with Mediterranean Herbs and Involtini Roll-ups. Enjoy this segment on the Food and Wine of Puglia produced by The Culinary Institute of America, in association with the Regione di Puglia.
