#poppyseedsrecipe #bundtcake #cakerecipes

UPDATE! In the video, I say "1½ cups of flour"... the recipe calls for "2½ cups" sorry for the confusion!

0:00 INTRO
0:35 PAN PREP & ORANGE JUICE
1:05 FLOUR MIXTURE
1:30 BUTTER, SUGAR & EGGS
2:05 SOUR CREAM & POPPY SEEDS
2:45 BUNDT PAN
2:55 BAKE
3:15 GLAZE
3:35 DECORATE
4:00 SERVE!

Craving something sweet and delicious? Try this ORANGE POPPY SEED CAKE!

We’ve all been there, lined up at a fancy coffee shop, and when the time comes to place your order, you’re distracted by a beautiful baked good. My usual go-to is a slice of poppy seed loaf. Last time I tried one, I thought, “We can make one that’s way better!” Sure enough, our ORANGE POPPY SEED CAKE turned out pretty special. 

Here’s what to expect when you make it at home:

- Easy to make; the batter comes together using an electric mixer and a large bowl.
- Prominent flavours are a perfect pairing of poppy seeds and orange. 
- The cake is moist and has a soft crumb thanks to the sour cream and freshly squeezed orange juice.
- It’s baked in a Bundt pan instead of a loaf pan, so portions are bigger and can serve a crowd, woot!

Ready to make our ORANGE POPPY SEED CAKE? Here are a few things to help along the way:

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