The Starbucks Reserve Roastery in Chicago, known as the largest Starbucks location in the world, is a destination designed to celebrate the art and science of coffee.

The space spans an impressive 35,000 square feet across five floors, offering a unique experience that combines coffee innovation with architectural splendor. Here are a few highlights from my visit.

A striking feature of the Roastery is the 56-foot cask that spans several floors, where freshly roasted coffee beans are transported to different stations.

The Roastery showcases different brew methods, nitrogen-infused gelato, allowing visitors to experience coffee in a way that is both educational and sensory.

In addition to coffee, the Roastery features a Princi bakery, an Italian artisanal bakery known for its freshly baked breads, pastries, and pizzas.

There’s also an exclusive menu of coffee-inspired cocktails crafted by expert mixologists, making it a destination for both day and night.

The Chicago Roastery is dedicated to showcasing Starbucks Reserve beans, which are sourced from the world’s top coffee-growing regions and roasted on-site.

I got the Oleato Golden Foam Cold Brew and it was so good. It had vanilla bean syrup and extra virgin olive oil infused cold foam.

I also visited the roof deck which provides unique views of Michigan Avenue and of the Roastery below.

Starbucks Reserve Roastery in Chicago is located at 646 Michigan Ave, Chicago, IL.

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