This quick and easy Thai peanut sauce recipe is made with creamy peanut butter, chili-garlic sauce and lots of seasonings. Ready in 5 minutes with loads of flavor. Great for making Thai Chicken Sataya, as a dipping sauce, drizzling sauce, or for hot and spicy meals!

CHAPTERS:
0:00 Easy Thai Peanut Sauce
0:19 Ingredients
1:55 Mix
2:29 Done!
2:50 Variations & Uses

THINGS YOU’LL NEED:
¼ cup creamy peanut butter use ½ cup for more peanut flavor
2 tablespoons Thai red curry paste - or use your favorite chili-garlic paste
2 tablespoons soy sauce
1 tablespoons rice wine vinegar
2 tablespoons chili-garlic sauce
1 tablespoon sesame oil
1 tablespoon honey
1 teaspoon lime juice
1 teaspoon cayenne powder or use paprika for a milder heat
1 teaspoon garlic powder or use 1 clove garlic, finely minced or grated
1 teaspoon ginger powder or use 1 teaspoon fresh grated ginger
1 tablespoon water or more as needed for thinning
2 tablespoons roasted peanuts crumbled

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I had so much fun making this! What other videos would you like to see?
-Mike

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