How to make the classic Boulevardier! Originating in the hustle and bustle of 1920's Paris, the Boulevardier is a riff on the classic Negroni that swaps the gin for Bourbon. Stiff, Bittersweet and classy as all heck, the Boulevardier is a must-try for those of you who enjoy aperitivi style cocktails. Remember to stick around til the end to see Rico's vodka-based version, the Mandrin Boulevard!
Boulevardier - [ Ссылка ]
25 ml Red Vermouth
25 ml Italian Bitter Liqueur
25 ml Bourbon
The Mandrin Boulevard - [ Ссылка ]
25 ml Red Vermouth
25 ml Italian Bitter Liqueur
25 ml Absolut Mandrin
Timecodes
00:00 Intro
00:16 Boulevardier Recipe
02:33 How to pronounce Boulevardier
03:41 Will It Vodka? The Mandrin Boulevard
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