This is the best marshmallow fondant recipe ever (It's super easy!) and learn why it's SO MUCH BETTER than traditional fondant.
Here's the recipe, give it a try!
Marshmallow Fondant
Ingredients:
1/2 cup shortening
3 Tbsp water
2 lbs powdered sugar (7 1/2 cups)
16 oz marshmallows
Directions:
Combine all water, shortening, and marshmallows in large bowl. Microwave for 25 seconds, stir, 20 more seconds, stir, and then 20 more seconds, stir. The whole amount of time in the microwave actually depends on the power of your microwave, so it may take an experimental batch. When marshmallows are over cooked they end up more like car tires. After microwaving, not all marshmallows should be fully cooked through, there will still be some visable balls, just stir until they're gone).
Pour marshmallow mixture into mixer bowl. Slowly mix in powdered sugar until most is mixed in and it looks like a ball of bread dough.
Place fondant mixture onto clean surface (with the rest of the powdered sugar on the table) and knead for a while until it's not sticky, kneading in more and more powdered sugar. This step is just like kneading bread dough.
If too sticky, add powder sugar. If too dry, at 1/8 teaspoon of water at a time until you reach desired consistency.
Note: Don't try kneading fondant on a glass table. It sticks like crazy :)
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I'm Shelly and I'm here to inspire you to try new things and show you how to make fun cakes, woodworking projects, creative beekeeping, and share all the animals on our farm. I am a mom of three little girls and it's a ride full of adventure that I love sharing with them as I'm sharing with you.
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