There’s laksa, and then there’s SINGAPOREAN LAKSA. And you guys – what a flavourbomb. Laksa from the Lion City – Katong Laksa –is creamy, funky, spicy and just plain HEAVENLY. And I’ve got the from-scratch recipe to make this Asian classic at home. Rejoice.

In collaboration with VisitSingapore #VisitSingapore #PassionMadePossible

Get the recipe: [ Ссылка ]

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Binge watch a whole bunch of my Asian food recipe videos here: [ Ссылка ]

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And if you're in Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: [ Ссылка ]

For more super tasty recipes: [ Ссылка ]

ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

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