Simple and Spicy South Indian Eggplant Chutney | Vankaya Pachadi
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Ingredients:
1 eggplant (Roasted, peeled & mashed)
3-4 garlic cloves
2-3 green chillies
1 small onion
1 tbsp tamarind extract
salt to taste
some fresh coriander
Music: On My Way Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
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Eggplant Chutney | Brinjal Chutney | Aubergine Chutney
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Food Vegetarianvegetarian recipessimple recipesvegan recipesBrinjal chutneyFresh eggplant chutneyVankaya pachadiRoasted Brinjal ChutneyFried Eggplant ChutneySpicy South Indianbrinjal bhaji recipebrinjal currybrinjal frybrinjal curry for ricebrinjal biryanigrandmaEggplant Biryanichutney recipedosa recipepudina chutney recipecoconut chutney recipeindian foodindian recipessouth indian foodrecipe
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