I have another zucchini recipe for you today! I hope you are applauding with excitement. I think you will love this zucchini recipe, Zucchini Noodles with Pesto. It only takes under 30 minutes to make!
Turn your zucchini into noodles and toss with fresh basil pesto. A fresh and healthy meal in minutes!
ingredients:
4 small zucchini
2 carrots
2 cups packed fresh basil leaves
2 cups packed fresh bears garlic
1 clove garlic
1/3 cup extra-virgin olive oil
2 teaspoons fresh lemon juice
1/4 cup freshly grated Parmesan cheese
Kosher salt and freshly ground black pepper, to taste
directions:
1. Use a julienne peeler or mandoline to slice the zucchini and carrots into noodles. Set aside.
2. Combine the basil and garlic in a food processor and pulse until coarsely chopped. Slowly add the olive oil in a constant stream while the food processor is on. Stop the machine and scrape down the sides of the food processor with a rubber spatula. Add Parmesan cheese. Pulse until blended. Season with salt and pepper.
3. Quick Fry means 1-5min. Combine the zucchini noodles and pesto. Toss until zucchini noodles are well coated. Cook the zucchini noodles. Just add the zucchini pesto noodles to a skillet and sauté them up over medium heat. It only takes a few minutes. Et voila!
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