Hello everyone! I'm Ryusei. Today, I introduced japanese traditional and seasonal menu, "Nanakusagayu". Actually, it's difficult to get the all ingredients. But, you can use other vegetables instead of "Haru no Nanakusa"(春の七草). For example, spinach, arugula and radish leaves. I hope you'l enjoy japanese rice porridge.

Recipe
Rice　　　　 100 grams
Water　　　 500 grams
Radish and turnip 　　 60 grams
Herbs　　　　　　　 40 grams
Salt 　　　　　　　 a pinch

00:00 opening
01:23 prepare the rice
02:26 prepare "Nanakusa" herbs
04:24 cook the rice porridge

#japan #japanesefood #japaneseculture #cooking #homemadefood #japaneseknife #daikon #herbs #riceporridge #okayu #japanlife #japon #japonais #日本文化

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