Meethi seviyan recipe | Vermicelli Recipe without Milk #sweetvermicelli

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Welcome to our kitchen! Today, we're making a delicious treat, Meethi Seviyan. This sweet dish is not only quick and easy but also oh-so-tasty!

Let's get started! Begin by heating a tablespoon of ghee in a pan. Once it melts, add one cup of vermicelli and roast it on medium heat until it turns golden brown. This brings out the nutty flavor.

Next, pour in two cups of water and a pinch of salt. Bring it to a boil, then reduce the heat, cover it, and let it simmer for about five minutes.

Now, it's time to sweeten things up! Add half a cup of sugar, a teaspoon of cardamom powder, and a handful of chopped nuts-like almonds and cashews. Mix it all together, and let it cook for another couple of minutes until the sugar dissolves.

And there you have it! Your delicious Meethi Seviyan is ready to serve. It's perfect for any occasion or even as a quick dessert.

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Meethi seviyan With Atiqa M Kitchen

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