#AvalAppalam#PohaPapad#AvalVadam#RanjisFlavours

Ingredients:

அவல்/ Poha/ Flattened rice- 1 cup

உப்பு / Salt - to taste

சீரகம் / Jeera / Cumin- 1/2 tsp

சிவப்பு மிளகாய் / Red chili flakes- 1/2 tsp

சமையல் சோடா / Cooking soda - 1 pinch

தண்ணீர் / Water - 3 cups

Method:

Clean Poha without any dust.
Make nice powder out of that & keep it in a separate bowl.

Boil 3 cups of water in a pan or kadhai. When the water boils add Poha ( அவல்) powder to that slowly in high flame & stir continuously without any lumps. Then lower the flame in medium to low to cook the Poha. Stir nicely for 8 to 9 minutes & then switch off the flame.

Grease the plastic sheet with oil to make Papad. We have to make the Papad when the Poha batter is hot.

Keep one ring on the sheet to make a round shaped Papad. Pour and spread the batter inside the ring to make Papad. We can make small sized vadam also as per your requirement. Make all Papad
In the same way and dry in sun for 2 days. It can be dried inside the house under fan also.

After 2 days of drying , we can fry the Papad and serve. It is very light, White & very tasty . This is a very easy method of making the Poha Papad.

Enjoy Ranjis flavours!


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