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Hello Folks!
I hope I find you all well. So today I made these wonderful salted caramel shortcake cups. Melt in the mouth biscuit base with lovely chewy caramel top :) You can add the salt to the caramel or the base…I like to add it to the base! because it gives a nice surprising hit of salt when you find it in your bite :) But it’s entirely up to you. Topped off with a Cadbury mega chocolate button. This is such a quick & easy recipe :)

Everything I used will be below.

-Cheryl x

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INGREDIENTS

Biscuit Base -
250g | 8.8 oz Soft unsalted butter - salted or unsalted, it’s up to you
1 Teaspoon vanilla extract
80g | 2.8 oz Icing or powdered sugar
225g | 7.9 oz Plain flour or all purpose flour
75g | 2.6 oz Cornflour or cornstarch
1.5 Teaspoons Sea salt - Use less or more depending on how salty you want it.

Caramel -
2 Tablespoons Golden syrup or light corn syrup
400g (14 oz) Sweetened condensed milk
100g (3.5 oz) Butter - salted or unsalted, it’s up to you
100g (3.5 oz) Soft brown sugar - I used dark but use light if you prefer

**I’ve added mega milk chocolate buttons, but you can cover the top entirely in melted chocolate if you prefer…or even just a drizzle**

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