A short clip in making cacao nibs
from fresh cacao fruit.
1.Ferment and dry cacao beans till its dry.
2.Roast in med heat for 5 mins then adjust to low while constantly mixing till you hear a popping sound.
3.Crack beans to peel off skin
Disclaimer
This is an old school cacao making from granny and my mom, im not an expert on this.. This is my first try.
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