Germination: In this video of stage 3 of the malting creation process, filling, germination, aeration of grains, customized malting, and germination control have been described.
All Castle Malting™ malts are produced using the traditional process from 8 up to 10 days which is a solid warranty of high modification of the grain and real top quality of premium malts. Castle Malting™ malts are 100% traceable from the barley field through all stages of the malting process up to the delivery.
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========Content of this video========
0:08 Filling
0:38 Germination
0:47 Temperature control (I know that there should be a minimum of 10 seconds between the chapters, so you may delete this chapter)
0:50 Aeration
1:14 Germination control
1:25 Plumule length test
1:32 Disaggregation test
1:38 Transfer to Kiln
1:54 Outro
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Castle Malting, the oldest malting plant in Belgium and one of the oldest in the world, located in the vicinity of the splendid castle of Beloeil, offers a wide range of base and specialty malts of the highest quality, allowing brewing any beer style from Pilsen and White to the darkest Abbey and various organic beers.
