Yukhoe!
Ingredients
- 300g diced good quality beef (I used wagyu ribeye, but fillet or sirloin is probably better suited)
- 1 asian pear, cut into matchsticks
- 1 spring onion, finely diced
- 2 cloves garlic, finely diced
- 1 tbsp white sesame seeds
- 1 tsp sesame oil
- 1 tbsp soy sauce
- 1 tsp honey
- small pinch of sea salt
Method
1. Simply make a dressing out of the spring onion, garlic, sesame oil, sesame seeds, soy, honey and salt.
2. Then dress the diced beef and serve it on a bed of the pear. Optionally, you can also put a fresh egg yolk on top.
3. Enjoy!
