Head over to [ Ссылка ] to grab your bag-o-beans! ☕️

In today's video I'm showing you 3 ways to use coffee in your cocktails! This is something I've been looking forward to because I can finally reveal a project I've been working on. I've developed my own blend of coffee! I'm calling it Bartender's Blend! Coffee's helped a lot of us in the service industry get through those long nights serving guests, but in the past I've struggled to find one that's light enough for my daily cup, yet bold enough to hold up in a cocktail. Thankfully, with the help of a couple friends who understand coffee, we discovered that sweet balance! I've tested these beans in numerous applications - with and without alcohol. So here's 3 ways you can apply good coffee to your cocktail mixing. Hope you enjoy these drinks, and I hope you have good coffee. Cheers!

Thanks to Seattle Coffee Gear for providing me with an amazing espresso machine and grinder!
Diletta Mio Espresso Machine 👉 [ Ссылка ]
Eureka Notte Mignon Espresso Grinder 👉 [ Ссылка ]

Get all these bottles from my collection on Curiada! 👉 [ Ссылка ]

Check us out on Patreon: [ Ссылка ]

Video/editing/illustrations by Azusa Inaba 🎥 🎨

TIME STAMPS
Intro: 0:00
Bartender's Blend: 0:23
The Irish Coffee: 2:27
The Modified Carajillo: 3:16
The Barback's Revenge: 4:27
Sign Off: 5:25

THE IRISH COFFEE RECIPE 2:27
1 oz. (30 ml) Powers Gold Label Irish Whiskey
1/4 oz. (7.5 ml) rich Demerara syrup (2:1 sugar:water)
3-3.5 oz. (90-105 ml) hot coffee
Top with heavy cream (lightly whipped)

THE MODIFIED CARAJILLO RECIPE (Carajillo con Tequila) 3:16
1 oz. (30 ml) Licor 43
1 oz. (30 ml) Siete Leguas Reposado Tequila
1.5 oz. (45 ml) fresh espresso
Grated coffee bean for garnish

THE BARBACK'S REVENGE RECIPE 4:27
1 oz. (30 ml) El Dorado 8 Year Rum
1 oz. (30 ml) Bénédictine DOM
1/2 oz. (15 ml) Lustau Los Arcos Amontillado Sherry
1 oz. (30 ml) cold brew concentrate*
Expressed lemon oil

*COLD BREW CONCENTRATE
Combine 1 part by weight coarsely ground coffee with 8 parts by weight cold water. Stir to combine. Seal and store in fridge for 12-14 hours. Strain off grounds.

THE TOOLS
My workhorse double jigger: [ Ссылка ]
My go-to large shaking tin: [ Ссылка ]
My go-to small cheater tin: [ Ссылка ]
Hawthorne strainer: [ Ссылка ]
Fine mesh strainer: [ Ссылка ]
My favorite mixing glass: [ Ссылка ]
Bar spoon: [ Ссылка ]
Julep strainer: [ Ссылка ]
Zester: [ Ссылка ]
Rubber bar mat (6"x12"): [ Ссылка ]
Glass coffee server: [ Ссылка ]
Ceramic pour over cone: [ Ссылка ]
Electric kettle: [ Ссылка ]
Digital scale: [ Ссылка ]
The Georgian Irish Coffee Glass: [ Ссылка ]
The Coupe: [ Ссылка ]
The Lowball: [ Ссылка ] Use code ANDERS10 to get 10% off!

As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.

Special thanks to our top-tier patrons:
Adam Greetis
Jacob Swain

Follow Me:
Instagram: [ Ссылка ]
Twitter: [ Ссылка ]_
Facebook: [ Ссылка ]

Send stuff to:
Anders Erickson
4610 N. Clark St
Suite 1051
Chicago IL, 60640

свернуть