We first tried this vegan mango and avocado ceviche at a vegan restaurant in Cusco, Peru and quickly fell in love with it. This was around the time we decided to shift our diet to a more vegan friendly one so I was keen to try dishes I could replicate at home.

I've already made this dish three times since we got back to Australia, and I've loved it each time. It's quick and easy, fresh and flavourful, sweet and spicy - basically all the components that make up a good dish for me. Give it a go and let me know what you think!

Ingredients:
1 Mango (choose a sweet one)
1 Avocado
1 cut Chilli
1/2 Red onion
1 Lime
1/3 cup Coriander
1/3 cup Mint
Salt to taste

Method:
1. Dice the mango and avocado into medium sized chunks. You don't want to make them too small or they'll just turn to mush when mixing at the end.
2. Finely chop the red onion, chilli, coriander and mint.
3. Combine the above ingredients in a bowl.
4. Halve the lime and squeeze into the bowl.
5. Add salt to taste and mix it up.
6. Plate up and enjoy!

Audio credit:
Guitar Miniature No. 1 in D major by Steven O’Brien [ Ссылка ]
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
Free Download / Stream: [ Ссылка ]
Music promoted by Audio Library [ Ссылка ]

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