Dal Tadka | Punjabi style dal tadka | Restaurant Style Dal Tadka | Dinner & Lunch Recipes
#DalTadka #DalRecipe #DalGravy #daltadkarecipe #northindiancurryrecipes #dinnerrecipes #lunchrecipes #dalrecipes #sidedishforrice #sidedishforroti #homecooking
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Ingredients:
Toor - 1/4 CUP
Masoor Dal - 1/4 CUP
Cumin Seeds - 1 TSP
Dry Red Chilli - 2 Nos
Ginger - 1 TSP
Garlic - 1 TSP
Onion - 1 Nos Finely Chopped
Tomato - 2 Nos Finely Chopped
Green Chili - 2 Nos Chopped
Asafoetida Powder - 1/2 TSP
Turmeric Powder - 1/2 TSP
Red Chilli Powder - 1 Tsp
Coriander Powder - 1 Tsp
Kasuri Methi
Curry Leaves
Coriander Leaves
Ghee - 2 TSP
Oil - 2 TSP
Salt - 1 TSP
Water - 1 CUP
Method:
Cook the dals along with some turmeric powder in a pressure cooker
Heat a kadai with some ghee and oil and add cumin seeds and red chilies
Once they roast, add ginger, garlic, onions, green chilies and saute
Add tomatoes and saute along
Add red chili powder, coriander powder and mix well
Add the cooked dals and mix well and add some water and let it come to a boil
Finally add some coriander leaves and kasuri methi and mix well
Heat a small tempering pan with some ghee
Add cumin seeds, red chilies, asafoetida powder, curry leaves, red chili powder
Once they are roasted pour it immediately on the dal and serve the dal hot with some steamed rice or roti
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