Quick Birria Quesa Tacos Pressure Cooker Recipe

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Chile Smoothie Blend:
1 Chipotle Chile in Adobo Sauce
2 Guajillo Chiles
2 Ancho Chile
1 Pasilla Chile
1 Cup Water to Blend

Herb and Spice Blend:
2 Tbsp beef bouillon powder
1 tsp Salt (or to taste)
2 tsp Mexican Oregano
1 tsp Dried Thyme
1 tsp Cumin
3 Bay Leaves

3 lbs Beef Shank
Salt and Pepper
200g of Chopped Onions
35g or 6 Cloves Garlic
4 Cups of Water
12 Corn Tortillas
Shredded Mozzarella or Melty Mexican Cheese of Your Choice

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Ninja Foodi 8qt. 9-in-1 Pressure Cooker & Air Fryer
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00:00 - Intro
00:24 - Remove Seeds from Chiles
00:44 - Steep Chiles
00:55 - Blend Chiles
01:23 - Season Beef Shanks
01:39 - Sear Beef Shanks
02:13 - Cook Onions and Garlic
02:25 - Add Chile Smoothie
02:40 - Add Beef Shanks Back to Pot
02:46 - Add Spice Blend and other Ingredients
03:12 - Pressure Cook on High
03:35 - Remove Meat from Pressure Cooker
03:54 - Chop Meat and Put in Container
04:25 - How To Film Cooking Videos
04:47 - How To Cook Birria Tacos
05:40 - How To Eat Birria Tacos

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