Holy Ravioli! If you want to know how to make Ravioli from scratch, you should watch this video. I am explaining step by step how you make Ravioli without using a pasta machine neither a ravioli stamp. This easy recipe includes a dough recipe, a filling made of Spinach and Ricotta and a 'sauce' idea. You don't have to do the sauce like I'm doing, you could also just serve the ravioli on a plate with some fresh basil.

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⫸ INGREDIENTS (2 portions)
FLOUR (all purpose) 1 1/4 cups | 200 grams | 7 oz ● EGGS 2 ● OLIVE OIL 1/2 teaspoon ● SALT 1/4 teaspoon ● SPINACH 250 grams | 9 oz ● RICOTTA 150 grams | 5 oz ● SALT & PEPPER a pinch ● OLIVE OIL a bit ● GARLIC 1 clove ● BASIL 6-8 leaves ● PINE NUTS 2 tablespoons ● SALT & PEPPER to taste ● PARMESAN CHEESE as much as you like

⫸ CHAPTERS
0:00 Ingredients
0:29 Dough recipe
1:24 Filling
2:19 Dough stretching
4:53 Boiling Ravioli

⫸ KITCHEN EQUIPMENT
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Measuring spoons [ Ссылка ]
Measuring cups [ Ссылка ]
Mixing bowls : [ Ссылка ]
Sharp knife aka Chef's knife [ Ссылка ]
Kitchen Scale [ Ссылка ]
Stainless steel whisk [ Ссылка ]
Italian coffee maker / Bialetti [ Ссылка ]

⫸ EQUIPMENT (which I am using to make these videos)
◆ Camera [ Ссылка ]
◆ Ringlight [ Ссылка ]
◆ Softbox light [ Ссылка ]
◆ Tripod [ Ссылка ]
◆ Laptop [ Ссылка ]
◆ External Hard drive [ Ссылка ]
◆ SD cards [ Ссылка ]

⫸ MERCHANDISE
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⫸ CONTACT
Interested in a collaboration? Please send an email to info@forketti.com or visit www.forketti.com

⫸ DISCLAIMER
Some of the links included in this description might be affiliate links. If you purchase a product with the links that I provide I may receive a small commission. You will not be additional charged. Thank you for supporting Forketti so I can continue providing you fresh content each week! ♥

Hope your day is as good as your food. No need to buy Buitoni ravioli anymore ;-) Enjoy watching this video!

See you next week.
xx Annely

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