The COVID-19 pandemic has altered our lives in so many ways.  We have added many safeguards, yet other important practices and routines have fallen by the wayside.  One of them - food safety. In this episode, On Medical Grounds host Dr. Jane Caldwell interviews Dr. Ben Chapman, a professor, food safety specialist and head of the Department of Agricultural and Human Sciences at North Carolina State University on what we've been missing in the area of food safety.

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