#homemade #jalapenopoppers #sausage #poppers #bbq #jdsbbqnbourbon #sausages #jalapeno

Learn how to make the most delicious and juicy jalapeno popper sausages! Follow along as we take you through the step-by-step process of grinding the meat, adding the perfect seasoning mixture, and stuffing the sausages. With a blend of pork, bacon, cream cheese, and jalapenos, these sausages are bursting with flavor. Don't miss out on this mouthwatering recipe - subscribe for more tasty videos!

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Discount Code TFRXZQNUNQ


Sausage Dry Mix
% of Meat Weight Grams
Meat 4500
Salt 0.02 90
Curing Salt 0.003 13.5
Black Pepper 0.005 22.5
Garlic Granulated 0.005 22.5
Chili Flakes 0.002 9
Milk Powder 0.035 157.5
Mustard Powder 0.005 22.5
Smoked Paprika 0.004 18
Cayenne 0.002 9


Amazon Affiliate Links to items used in the video

Texas Sugar Rub by Meat Church - [ Ссылка ]
Holy Voodoo Rub by Meat Church - [ Ссылка ]
Holy Cow Rub by Meat Church - [ Ссылка ]
Honey Hog BBQ Rub by Meat Church - [ Ссылка ]
Big Joe 3 - [ Ссылка ]
Smart Food Scale - [ Ссылка ]
Meat Grinder - [ Ссылка ]
Basting Brush - [ Ссылка ]
15" Cast Iron Skillet - [ Ссылка ]
MEATER Block: 4-Probe Thermometer - [ Ссылка ]
Instant Read Digital Thermometer - [ Ссылка ]
Wireless Microphone - [ Ссылка ]
Camera - [ Ссылка ]
Tripod - [ Ссылка ]
Black Nitrile Gloves - [ Ссылка ]
Cutting Board - [ Ссылка ]
6 inch Curved Boning Knife - [ Ссылка ]
Dalstrong Chef Knife - 8 inch Blade - Shogun - [ Ссылка ]
Dalstrong Utility Knife - 6 inch - Shogun - [ Ссылка ]
Humbee Chef Serrated Bread Knife (Slicer) - [ Ссылка ]


Music from #Uppbeat (free for Creators!):
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