How to cook spicy shrimp | Best spicy shrimp recipe | Spicy shrimp

This easy spicy shrimp recipe is the perfect shrimp side dish/tapas recipe. It's spicy, tangy and the sauce is delicious with soft warm bread. Try this recipe and you'll surely add this easy, spicy shrimp recipe to your weekly dinner recipe menu.
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*INGREDIENTS*
1/2 lb (200g) shrimp
2-3 large garlic cloves
1 tsp paprika powder
1 tbsp red chilli flakes
1 tbsp butter
1 tsp lemon juice (or more depending on taste)
Extra virgin olive oil
Parsley/cilantro/coriander
Salt and pepper

Tips:
- Be careful to not overcook the shrimp or it will end up in dry, rubbery shrimp
- Jumbo shrimp tastes great as it can handle more cooking
- The marination is important or the shrimp will not taste seasoned as it's a very short cooking time
- In case it's too spicy, add additional butter to lower the spice
- Pairs well with grilled vegetables, bread, cilantro rice or on it's own
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