Our mission is simple, showcasing how you can cook exceptional fish from the comfort of your home. Debunking some common misconceptions and trying to make your meals that little bit extra special.

Demo one: Chef Tim will explore the world of cooking fish 'en papillote'- he will give a real-time demonstration on how to cook this French classic.

The technique translates to 'in parchment', cooking the fish in it's own steam to maximise flavour (and minimise smell!) It is completely foolproof and the results are delicious...

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