STACKABLE SALT CELLARS (with lid)
A beautiful place to showcase that you are worth your salt!
** DETAILS **
HOW LONG TO MAKE: 3+ hours
HARDEST PART(s): Getting the correct sized hole saw and Forstner bits.
HOW FOUND: Drew it up.
MATERIALS: Brazilian Cherry, Maple, Walnut, food-safe mineral oil
THE SALTS: The three we show are: Kosher, French Sea Salt, and Ancient Sea Salt
ORIGINAL SOURCE: Made it up --- there are lots of examples on the internet.
COMMENTS: Becca, our daughter in law really showed an interest in helping me photograph these salt cellars, so I gave them to her! Thanks Becca!
