Hi and welcome back to my kitchen. If you're looking for a showstopper cake, in this weeks cake decorating tutorial I'm going to be showing you how to add this fun origami texture onto the side of your cakes.

A little while ago I saw a photo of an origami cake online and just had to try it out myself. Over the past few weeks I have been testing it out, and I'm so excited to share with you how to add this fun effect onto the side of your cakes. For this cake I'm using white chocolate ganache coloured in this pretty pink colour.

I really hope you enjoy the tutorial. Thank you so much for watching and don't forget to subscribe for more cake decorating tutorials!

Read more about my adventures with this cake on my blog: [ Ссылка ] origami-ganache-cake-tutorial

★ OTHER TUTORIAL YOU MAY LIKE:
Ganache Recipe: [ Ссылка ]
Vanilla cake recipe: [ Ссылка ]
How to cover a cake in buttercream: [ Ссылка ]
Buttercream Ruffle Cake Techniques: [ Ссылка ]

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♥ Read more about this cake over on my blog: [ Ссылка ]

➡Tools I have used in todays video:
Piping bags I use: [ Ссылка ]
Offset spatula (small): [ Ссылка ]
Colour Mill Rose: [ Ссылка ]
Colour Mill Raspberry: [ Ссылка ]
Turntable: [ Ссылка ]
PME Cake Smoother 10inch: [ Ссылка ]
Double Sided Tape (similar): [ Ссылка ]
Double Sided Tape Wheel: [ Ссылка ]

Plus find a full list of all my favourite tools and baking equipment here: [ Ссылка ]

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#origamicake​ #ganache​ #cakedecorating

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