In this video, we're going to show you how to make delicious Danish meatballs. These meatballs are made from a combination of minced pork, wheat flour, oatmeal or graham flour, milk, egg, onion, garlic, thyme, cumin, salt, and pepper. They are then cooked in a mixture of olive oil and butter until they are golden brown and perfectly cooked.
To make the Danish meatballs, start by mixing together the minced pork, wheat flour, oatmeal or graham flour, milk, egg white, onion, garlic, thyme, cumin, salt, and pepper in a large bowl. Use your hands to mix everything together until well combined.
Next, form the mixture into small meatballs, about the size of a golf ball. You should be able to make around 20-25 meatballs.
Heat the olive oil and butter in a large skillet over medium heat. Once the butter has melted, add the meatballs to the skillet, being careful not to overcrowd them. Cook the meatballs for 10-12 minutes, turning them occasionally, until they are golden brown on all sides and cooked through.
Serve the Danish meatballs hot with your favorite side dish, such as mashed potatoes or roasted vegetables.
Enjoy this delicious and authentic Danish meatball recipe with your family and friends. Don't forget to like and share this video with anyone who loves good food!
