INGREDIENTS FOR THE donut:
300 grams of flour
3 EGGS
1 ENVELOPE FOR SWEET YEAST
PINCH OF SALT 1 (UP)
1 BAG OF COCOA POWDER
1 GLASS OF MILK AND A HALF
1/2 CUP OF OIL (SEEDS, PEANUTS OR SUNFLOWER)
150 GR OF SUGAR
FLAVOR A PLEASURE (lemon, vanilla, RUM, ETC .....)
OVEN TEMPERATURE TO 170 ° 20/25 MINUTES
Burrate IN THE FORM OF THE DONUT WITH BUTTER AND FLOUR
WATCH THE VIDEO FOR THE PROCEDURE.
