INGREDIENTS -
1 cauliflower, cut into florets
2 tbsp tomato puree
1/2 tsp salt
1/4 tsp black pepper
2 tbsp oil
1/2 tsp turmeric powder
Oven at 200 C
2 tbsp sunflower oil
1 tsp black mustard seeds
1 tsp cumin seeds
2 onions, chopped
2 garlic cloves, grated
1 inch ginger, grated
2 tomatoes, chopped
1 tsp chilli powder
1 tsp garam masala
1/4 tsp salt
1/4 tsp turmeric powder
1/2 tsp sugar
handful of coriander leaves, chopped
Tadka dal to go with this sabji -
[ Ссылка ]
MY BOOK Chetna's Healthy Indian Vegetarian
[ Ссылка ]
Please do like the video and leave me a comment, I love hearing from you guys.
Best way to make sure you don't miss anything is to SUBSCRIBE!
Website - [ Ссылка ]
Twitter - [ Ссылка ]
Instagram - [ Ссылка ]
Facebook - [ Ссылка ]
Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
Her fourth book 'Chetna's Healthy Indian Vegetarian' came out in June 2020.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!
