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Gulkand is a sweet preserve of rose petals made in some Asian countries. Gul means flower in both Persian and Urdu Languages, and qand means sweet in Arabic.

GULKAND BENEFITS
Gulkand reduces acidity & heat in the stomach, treats intestinal ulcers & swelling and strengthens the liver. It improves appetite and digestion.
Gulkand is a powerful antioxidant and a very good rejuvenator.

* *best for mild to moderate constipation
* *Sunburn
* *Nosebleed
* *Heartburn & Gastritis
* *Mouth Ulcers
* *Conjunctivitis
* *Foul smelly yellow discharge in women
* *Removes toxins and purifies the blood

Ingredients
* Rose petals ( Gulab ki patiya) 20 to 25
* Kewda water 2 drops
* White Vinegar (sirka) 1 drop
* Sugar (Chenni) half cup
* Cardamon powder (elaichi powder) half tsp

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