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INGREDIENTS
Minced mutton - 400 grams
ginger garlic paste - 2 teaspoon
salt
onion - 1 big
turmeric powder - 1/2 teaspoon
oil - 5 tablespoon
clarified butter - 2 teaspoon
Cumin seeds
- 1/2 teaspoon
Black peppercorns
- 1/4 teaspoon
Cardamom - 2
Cinnamon
sticks - 2
Cloves - 4
Star anise - 1
Mace - 1/2 piece
Add dpices to oil
and saute for few
seconds
onions - 3 big
ginger garlic paste - 2 tablespoon
salt
tomatoes - 4 big
Turmeric powder -
1/2 teaspoon
Cumin powder
- 1/2 teaspoon
Coriander powder
- 2 teaspoon
Mutton masala
Powder - 1 teaspoon
Garam masala -
1/2 teaspoon
Red chilli powder -
2 tablespoon
Cardamom powder
- 1/2 teaspoon
Add little water
And cook well
few fenugreek leaves
curd - 1/2 cup
green chillies - 4
coriander leaves
half lemon
nuts
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BAINGAN KA SALAN/BRINJAL CURRY CHENNAI STYLE
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HOMEMADE GARAM MASALA POWDER
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RESTAURANT STYLE PANEER BUTTER MASALA
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RESTAURANT STYLE CHICKEN BUTTER RECIPE
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HYDERABADI DUM KA CHICKEN
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TANDOORI CHICKEN WITHOUT OVEN
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DHABA STYLE POTATO GRAVY
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CRISPY RESTAURANT STYLE CHICKEN FRY
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HOMEMADE CHICKEN PICKLE
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CRISPY BREAD POTATO ROLLS
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FISH TIKKA MASALA
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FISH FRY - VILLAGE STYLE
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CHENNAI STYLE FISH CURRY
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CRUNCHY FISH FRY RECIPE
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BHUNA MURGH
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HYDERABADI CHICKEN HALEEM
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HYDERABADI LUKHMI RECIPE
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BEST CHICKEN BIRYANI
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HYDERABADI MUTTON DUM BIRYANI
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AMBUR CHICKEN BIRYANI
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CHANA KARELA MASALA
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HYDERABADI CHILLI CHICKEN KORMA
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CRISPY FISH FRY
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REAL HYDERABADI CHICKEN DUM BIRYANI (KACCHI AKHNI KI)
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PUNJABI MUTTON MASALA
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MUTTON MASALA WITH TURAI
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HYDERABADI ANDE KA KORMA
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EGG DUM BIRYANI RECIPE,
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