Creamy Peppercorn Sauce will elevate any juicy steak to a sophisticated entree. It’s made with a handful of simple ingredients which give a nod to its French flavor cousin, steak au poivre.
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Ingredient List:
2 tablespoons unsalted butter, divided
1 large shallot, minced
½ cup brandy or cognac
1 cup beef stock, low sodium
⅓ cup heavy cream
2 - 3 tsp coarsely crushed whole black peppercorns
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